Chocolate - Simple English Wikipedia, the free encyclopedia.
Perk could have encouraged its customers to keep a Perk always at home and with them because no one knows when they will be hungry. Kit Kat was launched in India in 1995. The brand was an instant hit because of smart marketing as well as the novelty of the product. Kit Kat is wafer covered in chocolate.
The central idea was to emphasize that the new Perk was heavier with twin bars and four-wafer layers, yet priced at Rs. 5 like the other bar (hinting at Nestle Munch). The Cadbury Perk ad is a hilarious one, where one son Monu leaves home because his father gave a Perk to his brother Sonu, and the other wafer chocolate to him.
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The reviewed book The True History of Chocolate is a valuable addition to what the public knows or, rather, does not know about chocolate, with an interesting historical background that makes an entertaining and useful reading and extends one’s knowledge of things we use daily, sometimes without realizing their long history of evolution and multiple meanings.
During the 1950s Fry's was the fastest-growing chocolate firm in Britain, thanks to old favourites being revitalised and new lines introduced. By the end of the 1960s Cadbury's and Fry's had fully merged and several old-classics, such as Five Boys, disappeared or took on the Cadbury name.
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010.It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Uxbridge, west London, and operates in more than 50 countries worldwide.
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. 4 Other flavors. 6.1 Bibliography. 6.2 Further reading. See also: History of ice cream and History of chocolate. The earliest frozen chocolate recipes were published in Naples, Italy in 1693 in Antonio Latini 's The Modern Steward. Chocolate was one of the first.
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Chocolate has been prepared as a drink for nearly all of its history. For example, one vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico, dates chocolate's preparation by pre-Olmec peoples as early as 1750 BC. On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC.
Cadbury Dairy Milk chocolate is one of the major success stories for Cadbury and one of the world's most famous chocolate brands. The New Milk Chocolate The new milk chocolate was introduced to the British market in 1905 and, with its unique flavour and texture, quickly became the market leader.
Chocolate is a sugary food, high in fat and energy, which should be consumed in moderation. The consumption of cocoa, which gives chocolate its flavour, has a long history including consumption for medicinal purposes.
Chocolate may be the “food of the gods,” but for most of its 4,000-year history, it was actually consumed as a bitter beverage rather than as a sweet edible treat.
This paper reviews the origin of the word 'chocolate' and the history of chocolate as we know it today. According to this paper, the Maya and Aztec considered chocolate to be a drink reserved for royal and religious events, and priests even presented cacao seeds as offerings to the Gods.
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Chocolate did not become popular for many years in Europe, but decades later, the Spaniards added sugar to the cacao, and the rest, as they say, is history. Chocolate soon became the preferred drink of the royal courts in Europe. The belief was that chocolate could cure any illness.